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<FONT style="FONT-SIZE: 14pt; FILTER: glow(color=#55AA55); WIDTH: 100%; COLOR: #ffffff; LINE-HEIGHT: 150%; FONT-FAMILY: 楷体_GB2312">而且宽细随你:)
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给,拿着:)
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经典:羊肉泡!
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油泼辣子一道菜呀!
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岐山臊子面,酸,我喜欢:—)
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哈水面听说过么?
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刀削面也不赖。。。
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听老爸说,咸阳以前是用渭河的水做的“清水biangbiang面”,怀念ying~!
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这是啥?不是“老娲夹鸡蛋吧”?
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灌汤包子 甚至有咱陕西娃都问那包子里的汤是咋灌进去的
据说有个美国人说是那针管注射进去的:——+)
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有包子能少了饺子?
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没有几个陕西人不吃馍的吧?
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还有“磕咯”馍(石子馍)嘿嘿。。。
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这个谁答出来有奖!
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烤肉啊,还是家乡的味道好啊!
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烤肉的时候还可以让烤馍,味道正!
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八宝稀饭,嘻嘻。。。
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其实,炒米饭也吃的爽,偶尔换个口味,是不?
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粗粮,乔面活络。。。hoho
这个是麦饭~~~
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肉蒸碗,头一次听说,不过粉蒸肉我喜欢。。。
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三原五香猪蹄,不要留口水哦。。。
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冰糖纯梨,油茶~~~
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这个叫啥糕来着???
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蜂蜜凉糕!~~
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果璞好吃不能多吃
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这是玫瑰镜糕 因为是圆的像面镜子
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龙须酥,入口即化呀
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绿豆糕,端午节吃</FONT>
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